Chinese Food
All Recipes
Red clover
This is also what I saw others make on the Internet. It's simple and easy to make. It's also beautiful to look at (at that time, I just saw that the amount of tomatoes was less. There was no other people's color is beautiful) but my son ate and ... ...
Huaishan pork bone soup with Gorgon fruit
Today, I'd like to introduce this soup. It can strengthen the spleen, benefit the stomach, promote water and reduce swelling. It can help you recover your lightness. People in the workplace can't do without staying up at night. Waste and water i... ...
Old milk potato
Potato is potato. Almost every family in Yunnan can make this dish. Mash potatoes to make dishes. Grandma with bad teeth can also enjoy such delicious spicy and soft glutinous food. So the old milk potato gets its name.
Spicy hot pot for family
My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we ca... ...
Love Japanese Light Cheesecake
Since I fell in love with baking, I have tried to make all kinds of cakes, bread and snacks. My favorite is this Japanese Light cheesecake. Although it has no strong flavor of heavy cheesecake, it has a light taste of cheese. It's as light as cl... ...
Hot and Detox oyster and black bean soup with thin meat and cold melon
Since the beginning of autumn, I haven't really felt how autumn it is, but my body often sends out the signal of getting angry. Every morning, I feel dry and dry. My gums are swollen from time to time to give you a look. My body doesn't lie. It'... ...
White gourd and shellfish soup
Although. The day before yesterday, autumn has already begun. The hottest day has passed by. But this weather is not cool at all. It's still hot. Big head students have a famous saying that the sun is stronger than the tiger in early autumn . Al... ...
Bacon with sweet potato puree
My uncle gave me whole milk made in Germany. I was going to make a cream stew. Then it's time to make this
Hakka dish with wine and rice
As you all know, Cantonese cuisine is divided into three categories: Cantonese, Chaoshan and Hakka. Guangdong cuisine has a wide range of materials and varieties; Chaoshan area has a long coastline and rich seafood, which determines that Chaosha... ...
German biscuit
Learn to be your own fan and drop what don &; tbelongto you elegantly.
Indian roasted chicken leg
As a foodie who likes to cook food, there must be a stage when he wants to try other countries' dishes. Although Chinese food is not cooked, it's OK to change the taste occasionally. When I eat too much bread, I always want to eat cake. So when ... ...
Steamed crab
How to choose crabs? Dead crabs are inedible. In addition to the freshness of crabs, you need to look four times - one look at the color - green back and white belly, golden claw and yellow hair. Second, look at the individual - a big strong, th... ...
Stewed pot with three sauces
It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I hav... ...
Pancake burning
This is the third aunt who lives in the northeast. However, she learned it. Now she is more and more adept at it. Just to talk about the way of making spring cakes. Some people like to steam, some like to brand. I prefer to brand spring cakes. I... ...
Steamed vermicelli with shrimps and garlic
Steamed prawns with fans ha ha. What I made is that the prawns are not very good. They are a little crooked. They taste great. So satisfied with food and drink, he asked his son - is it delicious? A - delicious. Ask again - do you want to eat in... ...
